And Shiku~wasa is? Introduction cooking recipes, how to use, such as the efficacy
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Yes, I want to answer? "What What food No such Shikuwasa"
Representatives of the mandarin orange Shiku~wasa players Okinawa.
There is also a doctor to support the health of Okinawa.
Shiku~wasa citrus Citrus is native to the (dense forest area in northern Okinawa) Yanbaru.
The north is distributed to Taiwan from Amami and Okinawa are the main cultivation areas in the village Ogimi (Yamahara) Yamahara active cultivation of citrus.
Most Shiku~wasa will be grown here.
About 4cm in diameter, has a Japanese name that Hiramiremon indescribably easy because (spatulate) becomes somewhat flattened orange fruit and ripen Shiku~wasa.
Was harvested (cut blue), eating is not as it is very sour, I is not used as a spice of Shiku~wasa unripe fruit.
"Yes? Selling point of most of Shikuwasa" to answer

In Okinawa, sashimi and grilled fish or subjected to, or in vinegar, and then instead of ponzu sauce or use the pan along with the soy sauce.
You feel like Shiku~wasa ponzu sauce.
Shiku~wasa ripe is yellow, sweet and delicious to eat as it is.
Most Shiku~wasa be harvested will be processed into juices.
Shiku~wasa is very high nutritional value of vitamin C, vitamin B1, citric acid, nobiletin , such as plenty of active ingredient.
Shiku~wasa Incidentally, the "Sea" dialect of Okinawa, "Ku~wasa" "sour" means "eat".
To summarize means "sour food."
Click here for details of nobiletin
Yes? "Some friends of Shikuwasa" to answer
Although not well known, in Okinawa, including lots of delicious oranges Shiku~wasa.
I will introduce some of them.

Tankan
If it is Shiku~wasa grand champion of health, taste yokozuna Tankan it.
Tankan has been said and made of natural crossing of Ponkan suites and orange, the fruit of Chinese origin.
Less red-orange fruit, seeds, juicy and very tasty sweet and sour in perfect harmony.
That contains a wealth of Satsuma mandarin and about twice the vitamin C.
Followed by representatives of the Okinawa oranges Shiku~wasa.

Kabuchi
In the rustic taste less sour, there is a strong scent of citrus as Shiku~wasa.
Seeds to be harvested in the athletic meet of September to November, some people called "athletic oranges" from the residents are.
Skin is thick, peel easily.
"Kabuchi" is means "thick skin".
Referred to as "Chi Jira curve" is "a thick skin of the face" way.

Nova
New friends Okinawa oranges.
Because just like the Tankan figure form, and even taste, in layman can not tell.
It seems to hit until around December to late October, I have not seen yet.
Some people apparently think they sell this Tankan ·
Studying abroad is a mandarin orange in front of the station.

Ponkan
India national team oranges, native to southern China, Taiwan.
Instead of speaking mandarin "oranges," Some people Ponkan.
It is also cultivated in Japan, Okinawa Take the sugar content is good, very sweet.
Nobiletin content is the second most common followed by Shiku~wasa.
After you have now crossed with sweet orange and Tankan this.

Tarugayo
Oto and Kabuchi hybrids.
This also eat unripe fruit as well as parents.
It is well characterized by sour smell.
Mikan also seems to come to Okinawa to buy from a distance freak tries to perform at harvest time.
Since farmers do not have much, but a small number of rare Okinawa oranges on the market.

Oto
One of the representative of the (native species) Citrus Okinawa.
For lost past the juicy and deliciously ripe, unripe fruit to eat.
Moderate acidity and earthy fragrance similar to many species Shiku~wasa.
Many fans also strong this mandarin orange.
I love my dad, wife of Oto.

Oh the SUN
In Okinawa, "says Mr. Ah You" in the dialect the word "sweet".
"Using it and the fact that the sun Sun Sun and Terikagayai of Okinawa to this, the word" SUN "from making the image of the sun shining from fruit color or SUN there named "seems to have attached.
In addition, the SUN there is so hung that the word "or" Oh of the "between" Oh Amakusa is the name of the breed.


















































