"Mamma that the drops of the Sun" Shiku~wasa cut raw blue
Sales of "raw blue Shikuwasa cut" of the 2011 season has ended. Next is scheduled for around August 2012, enjoy! |
Plus the flavor of fresh squeezed tightly Innovation comparatively high carbonate and ball of the epidemic now awamori.
Sashimi and seafood and to squeeze and soften the fishy smell, and pull out the flavor.
Perfectly compatible with cooking oil, such as fried foods such as grilled bird, such as wood grilled pork cutlet fried dumplings.
Not essential to the grilled saury. Also rich in grilled fish dishes I bought at the supermarket!
The juice is fresh and delicious flavor and beautiful color and cut with a knife · · ·
Blue is so rich in fruit cut into Shikuwasa 2kg!
Shiku~wasa cut blue
Shikuwasa in citrus native to Okinawa, also known as Hiramiremon from taste and shape.
Is characterized by a refreshing scent, such as Los Cabos and sudachi, in Okinawa during the sashimi or use.
You can also make the dressing, or grilled fish or chicken fried subjected to, it can be used instead of lemon, etc. of lemon tea.
The skin contains a nutrient that nobiletin.
It can also be used as a condiment of vinegar and then shredded the clean-scrubbed skin.
Once targeted to the highest Innovation Guilloux Sashimi white! Compatibility is excellent noodle, cold noodle also chilled.
And "cut blue" in the blue Shikuwasa cut?
"Cut blue (Chinese parasol tree)" on Shikuwasa cut and blue is that Shikuwasa (green and blue) were harvested before ripening.
Shikuwasa than ripe, nobiletin quality, such as citric acid is good, because a large amount and is not to say why ripen before harvest.
It has been said "nobiletin" a kind of specific flavonoid contained in many citrus peel, there may be 2-12 times more content than the boss, etc. Ponkan or-oranges.
In addition, the blue is cut Shikuwasa healthy fruit, which contains many vitamins and minerals various vitamin B1 C, and carotene.
I can ship as much cut up to around 10 blue.
From after it will become ripe Shiku~wasa ripe yellow.
Collection of juice recipes Shiku~wasa
NEW Shikuwasa pickles versatile!
Skin of carrots and radish vegetables would always remain in the refrigerator, I usually throw away, do not have Mottainaku? Let's away to reuse this!
We let people boil all ingredients into pot of sauce Shikuwasa, just put the sliced vegetables. Yoshi Yoshi in the appetizer, also on both sides of the bread, good wine even in fish of Papa. Completion of the pickles is a versatile and eco-healthy.
Skin, such as cucumber, paprika, green pepper, carrot, onion, radish and other vegetables Ingredients:
Shikuwasa sauce: 1/2 cup, a little salt and Shikuwasa people (please adjust the preference, respectively) vinegar, tablespoon, 1 tablespoon honey, 1 tablespoon brown kelp, 1 red pepper
Shikuwasa refreshing salad and sticky okra
Under the slimy okra, which contains pectin, and mucin.
Pectin, suppress a rise in blood glucose levels, have the effect of the intestines, to be effective in improving the prevention of diabetes and constipation.
In addition, the mucin helps in the absorption of protein, reduce the absorption of cholesterol me.
Sticky, so it protects the stomach wall also, it's a good idea to take before, such as drinking alcohol.
Ingredients: okra, dried bonito, Shiku~wasa, soy sauce
Shiku~wasa drink
Yappari, Shiku~wasa juice I drink because no matter what someone says, no matter how you look at it.
From diluted with water before and after 1 and 5 Shiku~wasa juice, please drink sweetened with honey or sweetener.
It is delicious in winter even when hot.
Ingredients: Shiku~wasa, honey (sweetener)
Salmon meuniere and enoki mushrooms
Shiku~wasa is great with fish dishes.
I hope sashimi, grilled fish also, good also for meuniere.
It focuses before eating.
Ingredients: salmon fillet, enoki mushrooms, butter, soy sauce, Shiku~wasa
Teriyaki bowl
Shiku~wasa become fit once and want to spend anything.
If you also try grilled teriyaki and ·.
~ Us, ~ ~ Is not it delicious.
Breakthrough!
Ingredients: boneless chicken leg, soy sauce, mirin, sesame seeds, chopped seaweed, Shiku~wasa
Italian dressing of Shiku~wasa
Boiled potherb mustard, lettuce, tomato, black beans, ham, olives and so on.
Then heaped a lot of vegetables, was boldly away over the dressing Shiku~wasa.
Simply plus Shiku~wasa, early in the dressing instead of health.
Ingredients: boiled potherb mustard, tomatoes, black beans, grated olive oil, Shiku~wasa, salt, pepper, garlic, basil
Shikuwasa chocolate cake roll
No sponge flour is characterized by moist taste.
Excellent compatibility with whipped cream.
Ingredients: 3 co-minute egg yolk ... [sheet sponge], ... 25g sugar, chocolate ... 20g (for confectionery) (chopped), egg white co ... 3 minutes, ... 25g sugar, cocoa ... 20g (wield), 1 tablespoon ... milk, butter (salt non-use) ... 15g [whipped cream], ... 100ml fresh cream, ... 10g sugar, 1 teaspoon Shiku~wasa ...
Yellow cocktail balcony awamori
Okay well into fruit juice drinks because of citrus.
Also a strong smell to make it easier drinking awamori.
I want to drink cocktails for lunch.
Named Yellow balcony!
Ingredients: awamori, Shiku~wasa
Fried sweet sauce Sea Gurukun
Sweet Sea.
Shogo seasoning Kariyazaki was invented.
Shiku~wasa because it uses instead of vinegar, sweet and sour 's not, sweet sea.
Ingredients: prime Gurukun, paprika, onion, potato starch, Shiku~wasa [Sea sweet, salt, Japanese-style soup, vinegar, honey, kelp tea l, red pepper
The usual meal, take a chance just as it is squeezed or place, its flavor is enhanced by a factor two to three times.
At the turn of the season, ♪ is not a strange fruit is delicious and got the health
Shiku~wasa drink
Yappari, Shiku~wasa juice I drink because no matter what someone says, no matter how you look at it.
From diluted with water before and after 1 and 5 Shiku~wasa juice, please drink sweetened with honey or sweetener.
It is delicious in winter even when hot.
Low salt lunch Shiku~wasa
This lunch box, made without any salt or a salt.
The taste is thin and I'll squeeze the Shiku~wasa when eating, you can taste.
You can also quickly fried.
Only change to this fine healthy lunch.
Grilled saury
This usage, but is a classic, I go most delicious, healthy and how to use it.
Healthy until the next morning followed by nobiletin of DHA and Shikuwasa of saury.
Until the next night and comes with a grated radish.
Can do anything if there is healthy!
Marinated
This is Mimiga.
And then a little spicy, accented with Shikuwasa.
Is transformed into a marinated somewhere exotic.
I look at the challenge of various marinated.
Spice of sashimi
Between goo also direct sashimi.
Also goo into soy sauce.
Softening, even though I bought at a supermarket, to like eating at a restaurant.
Salmon can be eaten also refreshing.
Salad Dressing
Dressing is good.
The scent of citrus, will match the material of the dressing and soy sauce and olive oil, sesame oil, spices etc..
Many will want to eat salad.
If you publish at the time of breakfast, wake up and also clean!
Gyoza sauce
Put the vinegar sauce Shikuwasa instead of dumplings.
I love this.
This is it 's not fit this sauce is coming out of dumplings and gravy.
It also goes Shikuwasa is such as spicy chili oil.
Cold noodle
Also preeminent compatibility with the noodles.
Especially cold noodle is the best.
Since the summer and want to eat, I guess I get a lot more to the anti-cold noodle Shikuwasa summer heat?
It becomes more delicious cold noodle of a Chinese restaurant has been bought at a convenience store.
I Give it a try!
Shochu liquor awamori
Shikuwasa is goes well with sake.
It is good compatibility with awamori.
And divided by this drink, listen to the voice of the customer that is not hot the next morning.
What I Shikuwasa amazing.
Accent of fruit
And squeeze the Shikuwasa Gyugyu~tsu before eating papaya and dragon fruit.
Dragon fruit is like a dessert fruit, particularly upscale.
But was not very good at dragon fruit, is delicious and really put Shikuwasa.
Chirashi Sushi
A child I used to Shikuwasa favorite sushi.
Since Shikuwasa good compatibility with seafood, rice vinegar is delicious and make this.
[Note]
So bitter and excessive, please adjust.
Yakitori
Grilled chicken and meat dishes a little bit of extra fat.
I worried about sagging stomach like · · · ·
What such a once over when the Shikuwasa Bushu, Cha has quickly eaten.
It does not lean on your stomach if you eat meat, it will be delicious, really excellent one.
Vinegared food
Shikuwasa will be the easiest way to get recipes of vinegar instead of when you make the vinegar.
It is good to marinade.
Mozuku, octopus, radish, cucumber · · ·
Also match any vinegar, the smell of Shikuwasa an appetite.
Source of yogurt
Speaking Shikuwasa, among the Shikuwasa to put plain yogurt and honey, stir and I eat ribbit.
Something much more delicious fruit yogurt.
This recipe has received from various Uehara
Introduction of field Shiku~wasa
This year will deliver Shikuwasa growers have reduced pesticide Ogimi in the village of Okinawa Prefecture.
Testimonials blue cut raw fruit Shikuwasa
There the voice of the customers who use our Shiku~wasa fruit.
We will introduce some of the voice of the person that I get a lot of Shikuwasa patronize.
Shikuwasa fruit is 100% satisfaction guarantee
If you are not satisfied with your fruit of our Shikuwasa you by any chance, we do not want to please the money. Thank you for any reason "... I thought I was a little different." All is fine to eat. Contact us even if it is fine time. If you must smile, please contact us. Will be a full refund of the amount paid. So, there is no risk to you.
(Delivered in about one week) cut blue raw fruit Shiku~wasa
Sales of "raw blue Shikuwasa cut" of the 2011 season has ended. Next is scheduled for around August 2012, enjoy! |
Is a shipping schedule before and after one week from order. Please note that not also available if delivery takes about 10 days.
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2kg raw cut blue Shikuwasa Price: 5,960 yen (including shipping) ↓ ↓ 50% OFF ↓ ↓ Price: 2,980 yen (free shipping) | 1kg raw cut blue Shikuwasa Price: 3,480 yen (including shipping) ↓ ↓ 41% OFF ↓ ↓ Total: 2,680 yen (free shipping) |
If you purchased and put in one box 3kg to 1kg +2 kg.
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Until October 31 at regular price yen 4,960 yen Shikuwasa cut blue fruit 2kg 2480 500ml 2480 + yen squeezed raw Shikuwasa
And free shipping of 3,960 yen 1,000 yen OFF!
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