Health beauty recipes Archive

Shiku~wasa is a picture of raw moose squeezed.
I love penguins [handle name]

Ingredients (six minutes)
50cc Shiku~wasa squeezed raw
200cc milk
200cc fresh cream
50g sugar
5g gelatin powder
[Recipe]
Whipping cream 1 and a bowl until creamy.
Put the milk in a pan 2, through over medium heat, melt mixed with sugar when I warmed up.
To stop the fire before 3 milk is simmer, put the mix melt (type that into intact) powdered gelatin.
Ice water to cool the pot stirring addressed 4.
After 5-cooled, squeezed Shiku~wasa put the raw mix.
6, there, put the whipped cream, mix quickly,
Put in bowl, then chill in the refrigerator wrapped.
[Comment]
Is not refreshing and delicious.
The amount of sugar I please adjust to your liking.
I love penguins [handle name]

Ingredients cream 150cc four minutes
280cc milk
25g sugar
5g gelatin
2 tablespoons water
4 teaspoons fresh squeezed Shiku~wasa three kiwi
[Recipe]
The one-gelatin soaked with water, in the range 30 seconds to Chin.
The two-pan, over medium heat with sugar and cream and milk,
Mix.
Stop the fire just before 3 boiling, stir in 1.
Put ice water in bowl 4, with a bottom pan, stirring constantly take the heat roughness.
Into vessel-like 5, well in the refrigerator to cool.
6 Put the chopped kiwi, squeezed over the raw Shiku~wasa, ♪ ready
[Comment]
Matches the panna cotta with sweet, very refreshing feeling of raw Shiku~wasa squeezed, now a fashionable little dessert (^ ^)
I love penguins [handle name]

I forgot you to attach a photo.
Resend the photos only.
I love penguins

Ingredients
Bag 1 tablespoon olive oil 1/2 garland chrysanthemum
1 tablespoon fresh squeezed Shiku~wasa
Appropriate amount than white sesame seeds 1 teaspoon soy sauce - How to make an appropriate amount of glue strength;
Ball tear into a garland chrysanthemum leaves.
2 is part of the stem, then Add to ball diagonal cut.
3 there, put the olive oil, dress well.
Put the soy sauce and raw four-squeezed Shiku~wasa, meeting.
The 5-Yoso~tsu dish, than white sesame seeds over, or have only tear the glue, and voila.
[Comment]
Not bother me in the raw bitterness of garland chrysanthemum Shiku~wasa squeezed,
Was available.
Instead of olive oil, sesame oil may also delicious!
I love penguins [handle name]

I tried to put a Shikuwasa tempura soup! Becomes rich delicious taste! I saw unsatisfactory compared with the normal rainy season then! The I'll become obsessed Shocking?

Ingredients
Soy sauce 2 tablespoons chopped Spanish mackerel ★ qs qs mizuna
★ 1 tablespoon vinegar
★ 1 tablespoon mirin
★ ★ 2 tablespoon sesame oil 1 tablespoon sugar strength
★ 1 tablespoon fresh squeezed Shikuwasa
★ 1/2 small sauce peanut brittle
★ 2 tablespoons chopped onion
[Recipe]
Cut into 4cm width about one-to Mizuna, if the dish,
Put on it by the beating of Sawara Sogigiri.
Mix well when applied over the whole 2 · ★, eat.
[Comment]
I think I made in the bashing of Spanish mackerel, bonito tataki, etc. and also delicious.
I love penguins [handle name]

Ingredients
1 tablespoon mayonnaise 1 stalk of broccoli 2 chikuwa duty
1 tablespoon fresh squeezed Shiku~wasa
[How to make black pepper;
Boil in boiling water put thickly peeled the skin of the stalk of a broccoli.
Cut diagonally a fish sausage 2.
Put the mayonnaise over the fire to three-frying pan, fry the fish sausage and broccoli stems.
Put black pepper and raw Shiku~wasa squeezed four-,
Lightly fry.
[Comment]
Using the raw Shiku~wasa squeezed,
I tried to make a reasonable and healthy side dish.
Serving and stir-fry is refreshing.
I love penguins [handle name]

Barbara HN .... I made dressing. Shiku~wasa use juice, mayonnaise, soy sauce, olive oil, sesame.

I've posted 2 earlier, did not enter the handle name. I hope in the chon [was].
I tried using vinegar instead of the Shikuwasa.
Was frozen seafood tossed in olive oil salt and pepper Shikuwasa.
Simple and yet delicious! !
Yo and vinegar for a flavorful different also.
Strangely, I did not have the smell of seafood.