Shiku~wasa how to drink, use, take advantage of thorough art
Shiku~wasa drink
Yappari, Shiku~wasa juice I drink because no matter what someone says, no matter how you look at it.
From diluted with water before and after 1 and 5 Shiku~wasa juice, please drink sweetened with honey or sweetener.
It is delicious in winter even when hot.
Low salt lunch Shiku~wasa
This lunch box, made without any salt or a salt.
The taste is thin and I'll squeeze the Shiku~wasa when eating, you can taste.
You can also quickly fried.
Only change to this fine healthy lunch.
Grilled saury
This usage, but is a classic, I go most delicious, healthy and how to use it.
Healthy until the next morning followed by nobiletin of DHA and Shikuwasa of saury.
Until the next night and comes with a grated radish.
Can do anything if there is healthy!
Marinated
This is Mimiga.
And then a little spicy, accented with Shikuwasa.
Is transformed into a marinated somewhere exotic.
I look at the challenge of various marinated.
Spice of sashimi
Between goo also direct sashimi.
Also goo into soy sauce.
Softening, even though I bought at a supermarket, to like eating at a restaurant.
Salmon can be eaten also refreshing.
Salad Dressing
Dressing is good.
The scent of citrus, will match the material of the dressing and soy sauce and olive oil, sesame oil, spices etc..
Many will want to eat salad.
If you publish at the time of breakfast, wake up and also clean!
Gyoza sauce
Put the vinegar sauce Shikuwasa instead of dumplings.
I love this.
This is it 's not fit this sauce is coming out of dumplings and gravy.
It also goes Shikuwasa is such as spicy chili oil.
Cold noodle
Also preeminent compatibility with the noodles.
Especially cold noodle is the best.
Since the summer and want to eat, I guess I get a lot more to the anti-cold noodle Shikuwasa summer heat?
It becomes more delicious cold noodle of a Chinese restaurant has been bought at a convenience store.
I Give it a try!
Shochu liquor awamori
Shikuwasa is goes well with sake.
It is good compatibility with awamori.
And divided by this drink, listen to the voice of the customer that is not hot the next morning.
What I Shikuwasa amazing.
Accent of fruit
And squeeze the Shikuwasa Gyugyu~tsu before eating papaya and dragon fruit.
Dragon fruit is like a dessert fruit, particularly upscale.
But was not very good at dragon fruit, is delicious and really put Shikuwasa.
Chirashi Sushi
A child I used to Shikuwasa favorite sushi.
Since Shikuwasa good compatibility with seafood, rice vinegar is delicious and make this.
[Note]
So bitter and excessive, please adjust.
Yakitori
Grilled chicken and meat dishes a little bit of extra fat.
I worried about sagging stomach like · · · ·
What such a once over when the Shikuwasa Bushu, Cha has quickly eaten.
It does not lean on your stomach if you eat meat, it will be delicious, really excellent one.
Vinegared food
Shikuwasa will be the easiest way to get recipes of vinegar instead of when you make the vinegar.
It is good to marinade.
Mozuku, octopus, radish, cucumber · · ·
Also match any vinegar, the smell of Shikuwasa an appetite.
Source of yogurt
Speaking Shikuwasa, among the Shikuwasa to put plain yogurt and honey, stir and I eat ribbit.
Something much more delicious fruit yogurt.
This recipe has received from various Uehara
