Recommended prevention flu hay fever Shikuwasa squeezed raw!
Stock have arrived. Can be delivered before and after a few days from your order! |
Juice the turn of the season, the body rejoice!
So freshness is different. Is not so rich and delicious. So the body will be very happy!
| Raw fresh squeezed Shikuwasa caught! | |||||||
17-minute guideline is 30ml per day. I know want to know the meaning of health by continuing, regular course was also provided. From here.
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Three reasons of our raw juice squeezed Shikuwasa has been selected
The best long-selling product in our company. That is juice squeezed raw Shikuwasa pleased to introduce the future.
Why Shikuwasa of our many customers have been chosen, why,
Please let talk a little bit.
I squeezed that can be selected raw Shikuwasa of our shop,
And the point is "delicious, and can be used to cooking" "good health" that.
I think is also a health food place, that is also a beverage and seasoning, and a large place and it is different from other health food.
Let's take a closer look.
A. Good health
But suddenly, why not try a health check?
I need to use all our raw juice squeezed Shikuwasa!
So, let's see how good health is why raw Shikuwasa squeezed.
Good locality of Shikuwasa
Origin of the Shikuwasa is (Ogimi loss) in a rural village in northern Okinawa Prefecture Ogimi.
We use only premium Shikuwasa be harvested from contract farmers in the village of Shikuwasa Ogimi also squeezed raw material.
But, what good Ogimi Shikuwasa of Okinawa Prefecture why?
You must be good in the village Shikuwasa Ogimi, there was a secret to land and terrain.
To be free of the East China Sea coast village Ogimi warm Kuroshio flows, sea breeze from there, still contains plenty of minerals of the sea, we will blow the mountain slopes gently Shikuwasa.
Is like a "natural nutrients" like.
Shikuwasa leaves, while the wind, I'm going slowly and to absorb the mineral.
Ogimi Shikuwasa village, there are many nutrients that evidence other than Shikuwasa of the region.
So, I is not good Shikuwasa Ogimi produced.
Better squeezed Shikuwasa
Is a limited edition squeezed raw Shikuwasa are making you rented the line of the manufacturer, this product is less production volume, available only by mail of this site.
There is only the largest professional supplier Shikuwasa Okinawa Prefecture, we will introduce the process of sticking.
Has adopted a special method of squeezing juice of two stages. Machine is not for fruit, he has adopted the powerful crushing the grain.
Of course, the fruit, put the whole pericarp seeds also.
In other words, they are squeezed in the mill once again squeezed fruit.
But do not want widely known to those skilled in the art, so toe What is also important, says in a loud voice again. Please let me say hate.
Shikuwasa once squeezed fruit,
That the pomace,
Into mill once again,
We squeezed twice.
So, compared to normal fruit juice Shikuwasa
Delicious raw squeezed so concentrated,
Moreover
Nobiletin content is 43mg.
This amount will be four times the amount of non-IBM products. Since quite a number 43mg nobiletin even compared to many other products with no added, please compare means.
Time is also spent time also cover people, how to make.
This is the biggest difference between fruit juice and other Shikuwasa.
Is how to squeeze their own factory, which produces the raw juice squeezed Shikuwasa of our shop.
Incidentally, there is a track record of this plant is the largest in Okinawa Prefecture, has shipped more than 1,000,000 Shikuwasa product to date.
Shikuwasa-squeezed juice made from raw stage two squeezed in this way ·
For more information about nobiletin are here please visit.
Two. Delicious
· Speaking of noni juice, green juice juice with representatives of health
Difficult to drink health drinks = bad
It was common knowledge that until now.
Good health to drink the first to endure that. Though, seem to have been unwillingly to health.
Our shop is squeezed Shikuwasa raw blood.
Is quite delicious.
Really delicious healthy drink, but I can not find hard look around.
I Teruya grow delicious Shikuwasa
I went to the farmer's place that supplies of raw materials.
There, I moved over about two hours by car from Naha, (loss Ogimi) Ogimi village in the northern part of Okinawa Prefecture.
Mr. Kiyoshi Teruya of farmers. Beginning, I was away and not being shy when I try to take a photograph. But, I talked hot · gradually getting used when it comes to Shikuwasa.
Shikuwasa field first because they often use the steep slope, is said to harvest a lot of work. Rather than the other field, there are at most cliff.
Such, is hard work, in the village Ogimi is also possible to see (grandmother) over the age of 80 Ober Shikuwasa climbing a tree to harvest.
Why a "power of Shikuwasa" also the source of this energy.
When do the eyes at the feet of the farm, under a tree in Shikuwasa are a myriad of dry skin.
I Teruya said
"This is, I'm not eating properly peeled like human skin. Are then ate wild boar."
With that.
Near the top is a target of wild birds, wild boar near the bottom is going to eat ·
It may be delicious, juicy fruit testimony. Nusumigui the fruit of the wild boar have Shikuwasa such he is likely healthy.
Shikuwasa fruit has been harvested here within 24 hours, transported to processing facilities.
This facility, disassemble the parts when you are done filling, quality control is flawless you are doing daily cleaning process called assembly.
Because it is the largest factory of Okinawa Prefecture filling Shikuwasa And no wonder.
I went to make sure that the filling of Shikuwasa themselves under strict quality control has been carried out. (I'm sorry in strange outfit)
In the plant and clean, reliable executive director, factory director was impressive.
And a brief description of the production process ·
- Stage 2 juice was squeezed once saved in this tank.
- Expand sales of the juice and peel component.
- The impurities in the mesh of Susame filtration.
- Further filtered through a fine mesh, heat sterilization.
- Filling the bottle was sterilized by heating further, Shikuwasa pasteurized juice. Finished the filling machine, disassembling and always washed every day, but kept clean.
And, from the mouth is what makes every day like this, to thoroughly safety and security for granted, we produce seriously.
Was in a way to squeeze their own juice in a clean factory fresh fruit, juice squeezed raw Shikuwasa.
There is no reason not delicious.
Three. Can be used for cooking
Ponzu sauce instead, as a seasoning, drink for children, adults, such as assignment Shikuwasa squeezed raw · Shochu has a lot of really how to use vinegar instead. It is possible to use a lot of cooking so unique is a feature of the raw juice squeezed Shikuwasa.
Remember to use whole family a healthy food, it may be the biggest reason customers are continuing repeater.
Shikuwasa pickles: Easy Recipes
Skin of carrots and radish vegetables would always remain in the refrigerator, I usually throw away, do not have Mottainaku? Let's away to reuse this!
We let people boil all ingredients into pot of sauce Shikuwasa, just put the sliced vegetables. Yoshi Yoshi in the appetizer, also on both sides of the bread, good wine even in fish of Papa. Completion of the pickles is a versatile and eco-healthy.
Skin, such as cucumber, paprika, green pepper, carrot, onion, radish and other vegetables Ingredients:
Shikuwasa sauce: 1/2 cup, a little salt and Shikuwasa people (please adjust the preference, respectively) vinegar, tablespoon, 1 tablespoon honey, 1 tablespoon brown kelp, 1 red pepper
Besides, there are a lot of recipes. ↓ ↓ ↓
Shikuwasa how to drink, do you know how to use? There is also a collection of healthy recipes using Shikuwasa!
| There is also collecting recipes are submitted by our customers Shikuwasa |
Please see the review of repeater Shikuwasa squeezed raw juice.
Has received a lot of satisfaction to our customers really, really happy as long as I is.
Of our raw juice squeezed Shikuwasa has been published in the media
November 2007 MART issue out the source of our Shikuwasa has been introduced as a delicious domestic products because now I want to know
July 2003 issue of nature and health shop has been introduced as a shop where you can buy juice Shikuwasa
Daido Life Insurance Co. in June 2006 Ponte Shikuwasa of our shop has been introduced as a cup of juice in the morning lifestyle
September 2006 to the island of our Shikuwasa juice was introduced to the island's only magazine in Japan.
May 11, 2006 FM-FUJI SUPER TODAY FUJI Shikuwasa of our fruit juice has been introduced
In June 2005, Okinawa City DO coverage, I was allowed to cooperate with the present plan
If, OK return if you do not like this juice Shikuwasa
And a full refund
Please contact if you do not like to drink juice Shikuwasa. Immediately, and then a full refund.
For any reason, even if using whole, are accepted at any time indefinitely.
But even more for the first time, even in repeater said to have bought previously.
Any reason does not matter.
We sell through a policy of "get the money to those who like it."
Item Details Shikuwasa squeezed raw
- Ogimi Okinawa Prefecture village Origin:
- Ingredients: Shikuwasa undiluted (producing village Ogimi)
- 500ml: Amount of content
- : 10 months shelf life
- Storage: store at room temperature to avoid direct sunlight, store in the refrigerator after opening
Shikuwasa use of high-quality production Shikuwasa village Ogimi Among are harvested in Okinawa Prefecture.
Fruit juice is squeezed twice with a special machine a stock solution of this Shiku~wasa. So, about four times the amount of nobiletin Shikuwasa compared with normal juice.
We have produced in this factory in trust of one million cumulative shipments.
Stock solution is so sweet is not sour, please put the drink, such as honey or sugar diluted by a factor of 8 to 10.
Please also be used instead of lemon and Los Cabos, such as boiled fish, sashimi dishes.
You can use it as a salad dressing of olive oil + original + Shikuwasa soy sauce.
Stock have arrived. Can be delivered before and after a few days from your order! |
Raw fresh squeezed Shiku~wasa caught!
Concentrated on the same day squeezed raw Shikuwasa fresh fruit grown exclusively in the forest in northern Okinawa juice.
So freshness is different. Is not so rich and delicious. So the body will be very happy!
| Raw fresh squeezed Shikuwasa caught! | |||||||
17-minute guideline is 30ml per day. I know want to know the meaning of health by continuing, regular course was also provided. From here.
|
